Bottling with Dad
Torsten was a great help bottling up the Spruce Tip–the last batch of beer brewed at the Glacierwood House. The beer tastes good, but is slowly carbonating. We’ll have a tasting at the house warming and belated birthday blowout. Mid-September, we hope.
zero comments so far »
Please won't you leave a comment, below? It'll put some text here!
Copy link for RSS feed for comments on this post or for TrackBack URI
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>